|
~ STARTERS ~
|
House Soup of the Day served with crusty bread (v)
|
£ 4.95 |
|
Roast Portobello mushroom filled
with creamed leek & spinach topped with an herb crust (v)
|
£ 5.95 |
|
Filo money purse filled with goat's
cheese with a grain mustard dressing (v)
|
£ 5.95 |
|
Salmon & haddock fish cake with a tomato & basil salsa
|
£ 5.95 |
|
Chicken liver paté
served with warm toast & pickle compote
|
£ 5.95 |
|
~
MAIN COURSES ~
|
|
Peppered tenderloin of pork set on crushed potato and spicy pea puree
|
£14.25 |
|
Chargrilled Barnsley lamb chop with roast new potato and a redcurrant jus
|
£14.25 |
|
Breast of chargrilled chicken with linguine and a wild mushroom sauce
|
£11.50 |
|
Pan-fried calf’s liver and panchetta with apple mash potatoes and red onion jus
|
£14.95 |
|
Pan-fried Cornish king scallops with bacon, garlic butter and crusty bread
|
£12.75 |
|
Pan-fried fillet of sea bass with fine beans, new potatoes & homemade tomato basil salsa
|
£14.50 |
|
Creamy wild mushroom risotto (v)
|
£ 9 .50 |
|
Ricotta cheese and spinach parcels on a bed of chargrilled vegetables (v)
|
£10.75 |
|
Tagliatelle verdi with rich Napoli sauce (v)
|
£ 9 .50 |
|
Chargrilled fillet steak with wild mushroom compote with peppercorn or burgundy sauce
|
£18.75 |
|
Chargrilled 10oz ribeye steak with roasted cherry tomatoes, mushrooms and chips
|
£16.25 |
DAILY
SPECIALS and DESSERTS are on the BLACKBOARDS.
We cannot guarantee that all dishes
are 100% free from nuts and their derivatives. If you have doubts,
please speak to our staff.
|