Click the icons on the right to meander through this season's Lunch and Dinner menus.

But our big differentiator (excuse me - why wouldn't a bull mastiff do marketing-speak?) is our Specials Board. It changes every day; I always encourage our chef to really express himself through it (though I've yet to see my own particular favourite - Terrified Tabby in a Kennomeat coulis). New for 2009 are our Promotional Nights and our Takeaway Service - details are in the panel on the right.

Did I mention our desserts? PHWOAR - they're to die for!

Sunday, of course, is a big roast beef / lamb / pork day. And if the sun's out, there's lots more tables in the garden - maybe barbied burgers and snorkers, too, which can make things a bit hectic.

And, from 2005, a lot of our vegetables are home-grown by my humans; picked on the day from our polytunnels - we might soon have to change our name to Le Manoir au Dogue Fulmaire...